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Food & Pharma
Food and Pharma Basics – Hygienic Design
Edition: 04.2020
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Rechner’s Smart G1/2″ LevelMaster – Food & Pharmaceutical Solution for Low Dielectric Media!
The Complete LevelMaster Solution! A total state of the art sensor solution from Rechner with options for sticky, conductive and now wet or dry with high or low dielectric detection and all in one ideal G½” housing format! The latest LevelMaster sensor options from Rechner, with the G½” thread, a key widely used format for level control, right across the pharmaceutical and food industries, can now be applied on even the most diverse production and processing applications. The original LevelMaster concept, which set new standards for the reliable level detection of sticky or highly conductive media in these industries, has
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Sensors for
Food & Pharma
Edition: 01.2020
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Food und pharma
Our sustainability concept – That is why we take responsibility for people, animals and the environment.
KAS-80-35-A-M32-PTFE-FG-Z03-1-2G-1/2D, ATEX
Capacitive sensors Series 80 – PNP – ATEX • Capacitive sensor for level and position control • For use in areas with the risk of dust explosion, zone 20 • For use in areas with the risk of gas explosion, zone 1 • Housing material: PTFE (FDA compliant and EC 1935/2004 compliant) • Ideal for detection of chemically aggressive media • Suitable for food and pharmaceutical applications
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KAS-80-50-IL4/UL0-D50-PEEK-FG-Y5-CMaG-HP
Capacitive Sensors with Analogue Output Series 80 – PNP Output current 4…20 mA Voltage output 0…10 V Housing Ø 50 mm • Housing material: PEEK • Operating range 0…40 mm • Current and voltage output in the same sensor. • Food Grade
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Hygienic Design – Safe Products
In process technology and plant engineering, the definition of „hygienic design“ refers to the design of machines and plants with consideration of the cleanability of the system. This is always relevant where products are manufactured that can be dangerous for the consumer due to germs or contamination and also where the product can turn out to be unusable, which represents a loss for the manufacturer. In general, different specifications, regulations and requirements are available for „Hygienic Design“. The national and EU directives must be observed. Read more in our Food and Pharma Basics PDF Sensor: KA1244 with accessories 196394
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